Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professional...

This book investigates the current multi-element analytical techniques that are used for determin...

This book describes the techniques and instruments to detect, identify, and quantify GM ingredien...

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product...

This book contains in-depth information on a technology overview, physical and nanostructural cha...

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants,...

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal...

This book reviews several practices in that NGS contributes to foodborne pathogens functional cha...

This detailed handbook covers different chromatographic analysis techniques and chromatographic d...

Lately proteomics is being applied to different areas within food technology. Since proteins can ...

Over the last 15 years, the focus of chemical pollution hasshifted from conventional pollutants t...

This handbook provides a systematic description of the principles, procedures, and technology of ...