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Fingerprinting Techniques in Food Authentication and Traceability
Langbeschreibung
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
Inhaltsverzeichnis
Techniques. ICP-MS - LC-MS - GC-MS. Spectroscopic methods - FTIR - NIR. NMR. CE. Flow Injection - MS. DART MS - PTR MS. DNA-based methodologies. Authentication and Traceability. Authentication. Traceability. Multivariate Statistical Techniques. Experimental Design. Data Preprocessing. Classification and Modelling Methods. Validation. Applications. Rice. Wines. Honeys. Meat. Marine Species. Fruit and Vegetables. Chocolate.
Khwaja Salahuddin Siddiqi, PhD, earned his PhD in 1973 from Aligarh Muslim University, Aligarh,India; his thesis was on the Complexes of Group (IV) Elements. He also earned his undergraduate degrees at Aligarh Muslim University. He conducted postdoctural research at the University of Barcelona, Spain, and the University of Provence, Marseille, France. He has taught numerous graduate level courses including Spectroscopy, Bioinorganic Chemistry, Solid State Chemistry, and Organometallic Chemistry. He has guided the Ph.D. work of 22 students. His research areas include Nano Chemistry, Organoborate Chemistry, Organometallic Chemistry, and Bioinorganic Chemistry, and he has published over 160 papers and has presented at 120 national and international conferences.
ISBN-13:
9781351998673
Veröffentl:
2018
Seiten:
448
Autor:
K. S. Siddiqi
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
219,99 €*
Lieferzeit: Sofort lieferbar
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