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Nanoemulsions in Food Technology
Development, Characterization, and Applications
Langbeschreibung
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
Inhaltsverzeichnis
Section I: Fundamental Concepts and Technique Overview
Javed Ahmad, Ph.D., (ORCID iD: 0000-0002-7025-751X) is an Assistant Professor at the Department of Pharmaceutics College of Pharmacy, Najran University, KSA. He received his Ph.D in Pharmaceutics from Jamia Hamdard, New Delhi, India. His mean working experiences are nanotechnology-mediated drug delivery through different routes to improve the clinical efficacy and pharmacokinetic profile of different therapeutics for better management of various diseases. He has guided numerous students of Masters and Ph.D for their research projects. He received many awards for his scientific findings and reviewing tasks. He is the author of nearly 100 publications and/or book chapters. He is the editor of Bioactive Phytochemicals: Drug Discovery to Product Development (Bentham Science Publisher, 2020).
ISBN-13:
9781000454475
Veröffentl:
2021
Seiten:
326
Autor:
Javed Ahmad
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
234,99 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.