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Testing and Analysis of GMO-containing Foods and Feed
Langbeschreibung
This book describes the techniques and instruments to detect, identify, and quantify GM ingredients in foods and feed.
Inhaltsverzeichnis
Contents
Salah Eldin Osman Mahgoub is a Certified Food Scientist (CFS), Professional member of the Institute of Food Technologists (IFT,USA), and Fulbright scholar with international work experience. Has been a university professor in the university of Botswana, Botswana, university of Khartoum, Sudan and an adjunct professor at Kaplan University, USA. A critical thinker with proven experience in food science, food processing, genetically modified foods, functional foods and nutrition in relation to various consumer issues. An experienced researcher, team leader and effective team player, with proven track on developing products from the concept to the shelf and the impact on consumer preferences. Published 34 articles and conference proceedings in peer reviewed journals. Presented and participated in 42 conferences and workshops globally.
ISBN-13:
9781351713856
Veröffentl:
2019
Seiten:
304
Autor:
Salah E. O. Mahgoub
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
239,99 €*
Lieferzeit: Sofort lieferbar
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