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Proteomics for Food Authentication
Langbeschreibung
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.
Inhaltsverzeichnis
Contents
Leo M. L. Nollet earned an MS (1973) and a PhD (1978) in biology from the Katholieke
ISBN-13:
9780429524035
Veröffentl:
2020
Seiten:
266
Autor:
Leo M. L. Nollet
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
233,99 €*
Lieferzeit: Sofort lieferbar
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