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Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics...
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This second edition of Water Activity in Foods furnishes those working within food manufacturing,...
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Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the ...
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...
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This text introduces the basic principles of food engineering, providing readers with a good unde...
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Fruits and fruit based products are, in most cases, associated with very good sensory characteris...
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This book, developed from the results of the Emerging Technologies for the Food Industry symposiu...
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Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...
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