This text introduces the basic principles of food engineering, providing readers with a good unde...

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics...

This second edition of Water Activity in Foods furnishes those working within food manufacturing,...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

This manual facilitates the understanding of the most relevant unit operations in food engineerin...

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ran...

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

This book, developed from the results of the Emerging Technologies for the Food Industry symposiu...

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ran...