Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

This groundbreaking book provides a balanced and organized discussion of the interactions of food...

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineeri...

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based appro...

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...

Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...