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Von der Vorspeise bis zum Dessert: Unter dem Namen Apicius ist ein Kochbuch aus der römischen Kai...
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Italienisches Essen ist großartig - aber antikes italienisches Essen? Absolut außergewöhnlich! Di...
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Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem ...
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Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem ...
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'A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coqui...
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This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in e...
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Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the re...
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THE BOOK OF APICIUSA critical review of its times, its authors, and their sources, its authentici...
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and ho...
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
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2012 Reprint of 1958 New York Edition.Exact facsimile of the original edition, not reproduced w...
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2012 Reprint of 1936 Edition.Exact facsimile of the original edition, not reproduced with Optic...