Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Die...

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited ...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant...

Noma widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenh...

'These essays ... are concrete and eye-opening, touching on how food affects (and is affected by)...

There's a reason that Noma sits atop the list of the world's best restaurants, and has done so al...

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing...

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his ren...

An exploration of the centrality of immigration to cuisine, and the extent to which good food can...