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A Work in Progress
A Journal
Langbeschreibung
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
René Redzepi became head chef and co-founder of noma in 2003. Since then he has become one of his generation's most respected chefs with noma winning the Best Restaurant in the World award four times and himself being honoured in Time's 100 Most Influential People. After relocating his entire team to open noma pop-up residencies in Tokyo, Japan (2015), Sydney, Australia (2016) and Tulum, Mexico (2017), Redzepi returned to Denmark to reopen noma in February 2018, having closed the restaurant in its original home on Copenhagen harbor twelve months earlier. Redzepi also established the not-for-profit MAD Symposium in 2011 to galvanize the creative potential of the global cooking community.
ISBN-13:
9780714877549
Veröffentl:
2019
Erscheinungsdatum:
31.01.2019
Seiten:
224
Autor:
Rene Redzepi
Gewicht:
627 g
Format:
226x161x25 mm
Sprache:
Deutsch
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