For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product...

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal...

Meat and meat products constitute some of the most important foods in western societies. However,...

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasin...

Safety of Meat and Processed Meat provides the reader with the recent developments on safety, fro...

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a com...

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and h...

When it comes to food selection, consumers are very reliant on their senses. No matter the date o...

Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

This book provides readers with the recent advances and state-of-the-art in food proteomics, whic...

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an in...