With contributions from a broad range of leading researchers, this book focuses on advances and i...

With contributions from a broad range of leading professors and scientists, this volume focuses o...

This volume brings together information on the available and newly emerging technologies related ...

This volume addresses three important agricultural aspects of rice: physical characteristics, phy...

This new volume provides a comprehensive overview of thermal and nonthermal processing of food wi...

A significant crop in our global society, rice is a staple food product for over half of the worl...

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applica...

This volume brings together information on the available and newly emerging technologies related ...

In agricultural education and research, the study of agricultural microbiology has undergone trem...

This new volume discusses the multitude of possibilities for new development in nanotechnology th...

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights ...

This new volume provides a comprehensive overview of thermal and nonthermal processing of food wi...