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Eating the right kind of food is the secret to wellness Food is an integral part of our lives an...
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On a routine day, or so it seems to Inspector Angre, a young motorcyclist delivering pizzas dies ...
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Baromaas: Twelve Enduring Months, a Sahitya Akademi Award winning novel of 2004, presents a gripp...
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About This Book Food memories are among the best. Remember the taste of your seventh birthday cak...
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My earliest memory is of the pressure cooker hissing away as my grandmother got the lunch ready. ...
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the book Men can cook? Or can men cook, that is the question. Karen Anand says yes. Men make the ...
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About the translator: Shrikrishna D. Pandit graduated from IIT Bombay and IIM Calcutta. His work ...
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Cocoon (Kosala) by award-winning Marathi poet, novelist and critic Bhalchandra Nemade, is a landm...
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Pushpee Moorjani shares her mother's traditional Sindhi cooking taking the readers down memory la...
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SWATANTRYAVEER SAVARKAR needs no introduction to the Indian public, neither does his biography. L...