Provides a comprehensive overview of the challenges facing agri-food supply chains, including the...

Provides a comprehensive review of best practice in sugarcane cultivation across the value chain ...

This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 ...

This collection features five peer-reviewed literature reviews on the environmental impact of liv...

This specially curated collection features four reviews of current and key research on mastitis i...

'Global tea science: Current status and future needs would suit the library of any botanical enth...

Covers recent research on coffee genetics, physiology and genetic diversity

Rice is one of the most important foods in the world. As the demand for rice continues to increas...

'What Dr Samuel Johnson did for English, Professor Amir Kassam has done for Conservation Agricult...

The first comprehensive review of the causes and prevention of food losses and waste (FLW), bring...

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improv...

This collection reviews advances in research on improving barley cultivation across the value cha...