DEUTSCHER KOCHBUCHPREIS 2023 IN DER KATEGORIE »DIE BESTEN KOCHBÜCHER FÜR ITALIENISCHE KÜCHE« Dies...

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon ...

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learne...

A teenage girl's classmates begin disappearing only to haunt her dreams, ships full of ghostly pa...

In All Honesty is a story of a loving family of four. Cindy, the oldest daughter, is very adventu...

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of ...

This is a black and white reissue edition of Five Quarters, previously published as a full-colour...

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, R...

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous...

'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable ...

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I...

'This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in...