Homely, fragrant and big-hearted food from the kitchen of Honey & Co, one of London's favourite M...

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**...

Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Hon...

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time ...

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar ...

Our day is marked by what comes out of the pastry section, and there's always something good on t...

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Mi...

The eagerly-awaited second book from the much-loved team at London Fitzrovia restaurant Honey & C...

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East ...

Originally published: London: Saltyard Books, an imprint of Hodder & Stoughton, 2014.