Long recognized as the bestselling textbook for teaching food engineering to food science student...

This fourth edition of this successful textbook succinctly presents the engineering concepts and ...

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented acces...

The primary mission of the third edition of Handbook of Food Engineering is to provide the inform...

The primary mission of the third edition of Handbook of Food Engineering is to provide the inform...

Food engineering is a required class in food science programs, as outlined by the Institute for F...

Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.

The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of...

The approach to teaching the concepts of food processing to the undergrad­ uate food science majo...

The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-a...

Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presenta...

The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to ...