Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resour...

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengin...

Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications introduce...

Nanostructures for Oral Medicine presents an up-to-date examination of the applications and effec...

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineerin...

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechno...

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bi...

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how bi...

Organic Materials as Smart Nanocarriers for Drug Delivery presents the latest developments in the...

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbo...

Inorganic Frameworks as Smart Nanocarriers for Drug Delivery brings together recent research in t...

Nanomaterials for Drug Delivery and Therapy presents recent advances in the field of nanobiomater...