Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plan...

The book addresses current public concern about the adverse effect of agrochemicals and their eff...

Designed as a hands-on guide, this book offers an essential resource for researchers and students...

The contents of this book will be of particular interest to, agricultural scientists, biotechnolo...

The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling...

Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can se...

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of ...

In response to low iron availability in the environment most microorganisms synthesize iron chela...

This book presents a wide range of biotechnological methods for application in soil microbiology ...

This book provides a valuable contribution to the field of agriculture microbiology and pooled re...

Heavy metals are severe environmental pollutants, and many of them are toxic even at very low con...

This is the first work to focus on microbes in gut systems of soil animals. Beginning with an ove...