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Sushi Y Cocina Tradicional Japonesa
Langbeschreibung
Sushi has become a popular cuisine in large Western cities, and for good reason; this emblematic Japanese dish is easy to make, healthy, and packs exquisite flavor. But Japanese cuisine is much more than sushi. This book offers an introduction to the country's diverse culinary offerings.
Christina Sunae is an American chef specialized in Asian cooking. She is the owner of Cocina Sunae restaurant in Buenos Aires, Argentina.
ISBN-13:
9789876341561
Veröffentl:
2009
Erscheinungsdatum:
01.09.2009
Seiten:
32
Autor:
Christina Sunae
Sprache:
Spanisch
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