Saline Soil-based Agriculture by Halotolerant Microorganisms

This book discusses the role of salt in current agricultural approaches, including the low salt tolerance of agricultural crops and trees, impact of saline soils, and salt-resistant plants.

Soil Salinity as a Challenge for Sustainable Agriculture and Bacterial Mediated Alleviation of Salinity Stress in Crop Plants.- Restoration of Plant Growth under Saline Soil by Halotolerant Plant Growth Promoting Rhizobacteria (PGPR).- Halotolerant Rhizobacteria: A Promising Probiotic for Saline Soil Based Agriculture.- Development of Salt Tolerance in Crops by Using Halotolerant Plant Growth Promoting Rhizobacteria Associated with Rhizospheric Soils of Halophytes.- Halotolerant Plant Growth-Promoting Fungi and Bacteria as an Alternative Strategy for Improving Nutrient Availability to Salinity-Stressed Crop Plants.- Bacterial Endophytes from Halophytes: How Do They Help Plants to Alleviate Salt Stress?.- Effects of Halophilic Bacteria on Biochemical Characteristics of Rice Cultivars under Salinity Stress Conditions.- Production of Rhamnolipids by a Halotolerant Bacterial Strain with Seawater and its Application in the Treatment of Powdery Mildew of Strawberry (Fragaria ananassa).- Bottlenecks in Commercialization and Future Prospects of Beneficial Halotolerant Microorganisms for Saline Soils.- Role of Halotolerant Microbes in Plant Growth Promotion under Salt Stress Conditions.