Langbeschreibung
This book discusses the role of salt in current agricultural approaches, including the low salt tolerance of agricultural crops and trees, impact of saline soils, and salt-resistant plants.
Inhaltsverzeichnis
Soil Salinity as a Challenge for Sustainable Agriculture and Bacterial Mediated Alleviation of Salinity Stress in Crop Plants.- Restoration of Plant Growth under Saline Soil by Halotolerant Plant Growth Promoting Rhizobacteria (PGPR).- Halotolerant Rhizobacteria: A Promising Probiotic for Saline Soil Based Agriculture.- Development of Salt Tolerance in Crops by Using Halotolerant Plant Growth Promoting Rhizobacteria Associated with Rhizospheric Soils of Halophytes.- Halotolerant Plant Growth-Promoting Fungi and Bacteria as an Alternative Strategy for Improving Nutrient Availability to Salinity-Stressed Crop Plants.- Bacterial Endophytes from Halophytes: How Do They Help Plants to Alleviate Salt Stress?.- Effects of Halophilic Bacteria on Biochemical Characteristics of Rice Cultivars under Salinity Stress Conditions.- Production of Rhamnolipids by a Halotolerant Bacterial Strain with Seawater and its Application in the Treatment of Powdery Mildew of Strawberry (Fragaria ananassa).- Bottlenecks in Commercialization and Future Prospects of Beneficial Halotolerant Microorganisms for Saline Soils.- Role of Halotolerant Microbes in Plant Growth Promotion under Salt Stress Conditions.