Bücher online kaufen
Egyptian Flavors
50 Recipes
Langbeschreibung
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Inhaltsverzeichnis
Introduction 6Dips, Starters, and Soups 9Vegetables and Grains 43Meat, Poultry, and Fish 81Sweet Delights 113Index 149
Dyna Eldaief
ISBN-13:
9789774169274
Veröffentl:
2021
Erscheinungsdatum:
01.01.2021
Seiten:
160
Autor:
Dyna Eldaief
Gewicht:
340 g
Format:
199x124x18 mm