The Pharaoh’s Kitchen

Recipes from Ancient Egypts Enduring Food Traditions
Langbeschreibung
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Inhaltsverzeichnis
Foreword ixPreface 11 Food in Ancient Egypt 3Home and Kitchen 3Food and Drink in Ancient Egyptian Society 9Food and Table Manners 11Special Occasions 12Food and the Gods 182 Bread 253 Eggs and Dairy Products 41
Magda Mehdawy and Amr Hussein
ISBN-13:
9789774168130
Veröffentl:
2017
Erscheinungsdatum:
01.03.2017
Seiten:
176
Autor:
Magda Mehdawy
Gewicht:
540 g
Format:
239x170x15 mm
Sprache:
Englisch

25,50 €*

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