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Egg on the Menu
Langbeschreibung
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert went exploring and collected sixty irresistible egg dishes from all corners of the world: from China, Korea and Japan, through Turkey and Iran to the United Kingdom. He turned to some well-known Belgian and Dutch top chefs for the classic dishes, and cocktails have also been given a well-earned place in Egg. Food photographer Kris Vlegels provided the powerful photos in this beautifully illustrated, timeless cookery book.
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. He is the author of the successful Must Eat series.
ISBN-13:
9789401441254
Veröffentl:
2017
Erscheinungsdatum:
13.07.2017
Seiten:
208
Autor:
Luc Hoornaert
Gewicht:
1134 g
Format:
274x224x20 mm
Sprache:
Englisch
25,50 €*
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