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Chicken on the Menu
Langbeschreibung
60 ultimate chicken dishes - recipes collected by 'restaurant whisperer' Luc Hoornaert, author of the Must Eat series.
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
ISBN-13:
9789401437714
Veröffentl:
2017
Erscheinungsdatum:
26.05.2017
Seiten:
176
Autor:
Luc Hoornaert
Gewicht:
1179 g
Format:
274x226x23 mm
Sprache:
Englisch
25,50 €*
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