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Ullmann’s Food and Feed
Langbeschreibung
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time.The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
ISBN-13:
9783527695508
Veröffentl:
2016
Seiten:
1576
Autor:
Wiley-Vch
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
466,99 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.