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Canning, Storing & Preserving Explained
Preserving and Canning Food for Beginners
Langbeschreibung
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!
Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
ISBN-13:
9781949555172
Veröffentl:
2022
Erscheinungsdatum:
30.01.2022
Seiten:
146
Autor:
Cynthia Cherry
Gewicht:
223 g
Format:
229x152x9 mm
Sprache:
Englisch
17,80 €*
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