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Natural Bakes
Everyday gluten-free, sugar-free baking
Langbeschreibung
Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche or a layered chocolate cake with peanut butter frosting.
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australiäs best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
ISBN-13:
9781922754141
Veröffentl:
2023
Erscheinungsdatum:
02.02.2023
Seiten:
160
Autor:
Caroline Griffiths
Gewicht:
761 g
Format:
253x200x20 mm
Sprache:
Englisch