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The Nutmeg Trail
A culinary journey along the ancient spice route
Langbeschreibung
What do Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout and Middle Eastern baharat have in common? It's nutmeg, which lends its bittersweet, fragrant warmth to them all. Eleanor explores the use of spices in cookery, looking at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.There are 80 spice-infused recipes in this collection from Sri Lanka, Macau, Iraq, Laos, Sulawesi, Malaysia, India, Indonesia, Thailand, Vietnam, Singapore, China, Hong Kong. Interwoven with the recipes are stories that explore how spices from across the Indian Ocean, the original cradle of spice, have, over time, been adopted into cuisines around the world.
Eleanor Ford is a food writer and a cook who loves to travel. Her first book, Samarkand, co-written with Caroline Eden, was named a 2016 book of the year by The Guardian and Food52's Piglet. It also won the Guild of Food Writers Award for Food and Travel in 2017. Her second book, Fire Islands, won two Gourmand World Cookbook awards, was winner of 'Food and Drink Book of the Year' 2020 at the Edward Stanford Travel Writing Awards and was awarded Regional Cookbook first prize at The Guide of Food Writers Awards in 2020.
ISBN-13:
9781922351531
Veröffentl:
2022
Erscheinungsdatum:
01.05.2022
Seiten:
256
Autor:
Eleanor Ford
Gewicht:
1091 g
Format:
242x193x30 mm
Sprache:
Englisch