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Cookery for Seamen
Langbeschreibung
A document initially published in 1894, instructing cooks at sea on how to cope with a limited amount of equipment and a paltry set of ingredients. Recipes include gruel, beef tea and devilled bones.
Alexander Quinlan was a teacher at the Liverpool City Council Seamen's Cookery Classes. N. E. Mann was head teacher of the Liverpool Training School of Cookery. Stawell Heard is a librarian at the Caird Library and Archive in the National Maritime Museum, Greenwich.
ISBN-13:
9781906367626
Veröffentl:
2020
Erscheinungsdatum:
01.03.2020
Seiten:
80
Autor:
Alexander Quinlan
Gewicht:
136 g
Format:
152x109x13 mm
Sprache:
Englisch
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