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Czech & Slovak Food and Cooking
75 Authentic Recipes from the Heart of Europe
Langbeschreibung
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, and her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well as locals and visitors wanting to experience the cuisines. Ivana recently completed a law degree and has worked in the restaurant for over five years.
ISBN-13:
9781903141779
Veröffentl:
2012
Erscheinungsdatum:
16.09.2012
Seiten:
128
Autor:
Ivana Veruzabova
Gewicht:
953 g
Format:
287x235x20 mm
Sprache:
Englisch
30,50 €*
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