Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt.

Isoflavones

Chemistry, Analysis, Function and Effects
RSC
Langbeschreibung
Isoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.
Inhaltsverzeichnis
Isoflavones in Context; Chemistry/Biochemistry; Analysis; Function and Effects; Subject Index
Victor Preedy is currently Professor of Nutritional Biochemistry and Director of Genomics Centre, King's College London and Professor of Clinical Biochemistry at King's College Hospital London. After graduating with a BSc degree in Physiology with Pharmacology and Biology, Professor Preedy carried out a period of research on protein metabolism in the Department of Nutrition at the London School of Hygiene and Tropical Medicine. After the successful award of his PhD he studied aspects of cardiac protein metabolism at the National Heart Hospital. After 4 years, he then moved to the MRC Clinical Research Centre in Harrow, which was followed by his appointment as a lecturer to Kings College in 1988. He was promoted to Reader in 1995 and Professor in 2003. Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books.
ISBN-13:
9781849735094
Veröffentl:
2012
Seiten:
350
Autor:
Victor R Preedy
Serie:
ISSN
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch

230,99 €*

Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.