Langbeschreibung
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
Inhaltsverzeichnis
Introduction; ANALYSIS OF FOOD INGREDIENTS; Oligosaccharides; Proteins and amino acids; Lipids; Fat and water soluble vitamins; Mineral and trace elements; Phytonutrients; ADDRESSING HEALTH ASPECTS OF NUTRITION; Protein and proteome turnover; Energy metabolism; Immune modulation; Cardiovascular Health; Steroid and hormonal metabolism; CONCLUSION