Bücher online kaufen
|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
Chemical Deterioration and Physical Instability of Food and Beverages
Langbeschreibung
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area.
Inhaltsverzeichnis
Part 1 Understanding and measuring chemical deterioration of foods and beverages Oxidative rancidity Protein oxidation The Maillard reaction and quality deterioration Flavour deterioration during storage Light-induced quality changes
ISBN-13:
9781845699260
Veröffentl:
2010
Seiten:
824
Autor:
Leif H Skibsted
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
250,00 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.