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Every Day Cooking for Diabetes
75 Quick and Easy Recipes Full of Delicious Foods for a Healthy Diet Bursting with Taste and Goodness
Langbeschreibung
This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has since combined her passion for food and for writing in working on over 50 titles on a range of food subjects, including The Complete Book of Diabetic Cooking (Lorenz Books), and The Farmer's Market Guide to Vegetables. She has also acted as consultant on a number of titles, including The Reader's Digest Eat Well Live Well series and Ultimate Mind and Body (Caxton). Bridget also contributes to many magazines and appears regularly on local radio.
ISBN-13:
9781844768233
Veröffentl:
2010
Erscheinungsdatum:
16.09.2010
Seiten:
96
Autor:
Bridget Jones
Gewicht:
524 g
Format:
294x228x10 mm
Sprache:
Englisch
17,50 €*
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