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50 Classic Tapas: The Famous Little Dishes of Spain, Shown in Over 290 Step-By-Step Photographs
Langbeschreibung
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
Pepita Aris is one of the world's leading experts on Spanish cuisine and has written many books on the subject. Pepita has had a house in Andalucia, Spain, for many years. The founder editor of Taste magazine, she has contributed to the US Bon Appetit! and the British Larousse Gastromomique, and appeared on radio and television to promote Spanish food and give cookery demonstrations.
ISBN-13:
9781844765294
Veröffentl:
2013
Erscheinungsdatum:
07.09.2013
Seiten:
96
Autor:
Pepita Aris
Gewicht:
454 g
Format:
279x211x13 mm
Sprache:
Englisch
15,50 €*
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