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Middle Eastern Sweets
Desserts, Pastries, Creams & Treats
Langbeschreibung
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks
Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.
ISBN-13:
9781838663384
Veröffentl:
2021
Erscheinungsdatum:
18.08.2021
Seiten:
240
Autor:
Salma Hage
Gewicht:
1344 g
Format:
275x211x29 mm
Sprache:
Englisch
34,95 €*
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktageni
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