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Assassin’s Creed: The Culinary Codex
Langbeschreibung
"Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaèir, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more"--Amazon.
Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.
ISBN-13:
9781789099706
Veröffentl:
2022
Erscheinungsdatum:
06.09.2022
Seiten:
144
Autor:
Thibaud Villanova
Gewicht:
874 g
Format:
294x215x20 mm
Sprache:
Englisch