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My Vegan Kitchen
Delicious Plant-Based Recipes for Everyday
Langbeschreibung
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
Dunja Gulin trained at the Natural Cooking School in her native Croatia. She is a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a vegan breakfasts book. She is also the author of Fermented Foods, Falafel, and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
ISBN-13:
9781788796514
Veröffentl:
2024
Erscheinungsdatum:
10.12.2024
Seiten:
144
Autor:
Dunja Gulin
Gewicht:
419 g
Sprache:
Englisch
25,50 €*
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