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The Island Poké Cookbook
Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
Langbeschreibung
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London's Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.
ISBN-13:
9781788794336
Veröffentl:
2022
Erscheinungsdatum:
12.04.2022
Seiten:
176
Autor:
James Porter
Gewicht:
778 g
Format:
238x197x24 mm
Sprache:
Englisch