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Advent
Festive German Bakes to Celebrate the Coming of Christmas
Langbeschreibung
Traditional German baking for the festive season, all in one gorgeous package. Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist. Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Book Co., 2016) and likes to share her preserving knowledge through pop-up events and workshops. She is the author of Strudel, Noodles and Dumplings: The new taste of German cooking (Fourth Estate, 2018).
ISBN-13:
9781787137264
Veröffentl:
2021
Erscheinungsdatum:
14.10.2021
Seiten:
271
Autor:
Anja Dunk
Gewicht:
1042 g
Format:
251x179x30 mm
Sprache:
Englisch