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How to Make Anything Gluten-Free
Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread
Langbeschreibung
Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread
Becky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.
ISBN-13:
9781787136618
Veröffentl:
2021
Erscheinungsdatum:
01.03.2021
Seiten:
223
Autor:
Becky Excell
Gewicht:
955 g
Format:
254x193x27 mm
Sprache:
Englisch