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Noble Rot Book
Wine from another Galaxy
Langbeschreibung
Buying or choosing wine, whether at home or in a restaurant, can seem like an unfathomable business. But, according to the team behind London's Noble Rot, it couldn't be simpler. Learn how wine is made; how to taste it; how to open it; where to buy it. Once you've mastered the basics, explore the regions behind the team's favourite wines and meet the people who make them, in the company of Dan Keeling and Mark Andrew. Dan and Mark have spent years visiting growers and winemakers that you probably haven't heard of, and sampling grape varieties that you almost definitely haven't tasted before. This is the alternative, accessible, no-holds-barred guide to wine, where the usual rules don't apply.
Dan Keeling and Mark Andrew co-founded Noble Rot magazine in 2013, and the restaurant of the same name in 2015. Dan has won three Louis Roederer Awards and a Fortnum & Mason Award for his writing about wine and food. In his previous career in music he was Managing Director of Island Records, and Head of A&R at Parlophone Records, where he signed Coldplay and Bombay Bicycle Club, among others. Mark Andrew is a Master of Wine, and previously worked as buyer at a leading London merchant. Together, Dan and Mark also founded wine importers Keeling Andrew & Co. in 2017.
ISBN-13:
9781787132719
Veröffentl:
2020
Erscheinungsdatum:
01.10.2020
Seiten:
351
Autor:
Dan Keeling
Gewicht:
1379 g
Format:
254x192x40 mm
Sprache:
Englisch