Bücher online kaufen
Smoked Food
A Manual for Home Smoking
Langbeschreibung
A guide to the increasingly popular art of home smoking food, which takes the reader through every stage, from smoke housing kippers in the garden to infusing a smoking cocktail in the dining room. 300 colour illustrations.
James Strawbridge runs his own food business and is Executive Chef of Havener’s Bar & Grill in Fowey. He has previously published highly a successful series of cookbooks with Octopus, Made at Home, which includes a book on smoking. He also works as a development chef and runs pop up restaurants around a BBQ Smokehouse theme, was executive head chef for a spell with a menu focusing on smoked food, has done lots of outdoor cookery for TV and events, plus some time developing recipes for the largest UK charcoal producer.
ISBN-13:
9781785212178
Veröffentl:
2019
Erscheinungsdatum:
26.03.2019
Seiten:
168
Autor:
James Strawbridge
Gewicht:
793 g
Format:
279x218x17 mm
Sprache:
Englisch
31,00 €*
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktageni
Alle Preise inkl. MwSt.
| zzgl. Versand