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Mr Todiwala’s Bombay
My Recipes and Memories from India
Langbeschreibung
A revamped version of the stunning Indian cookbook by TV chef Cyrus Todiwala
Cyrus Todiwala OBE DL FIH is a chef, restaurateur, educator, author, and entrepreneur. Born in Bombay, Cyrustrained as a chef at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namasté restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Café Spice Namasté as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. Cyrus is married and lives with his wife Pervin, who is general manager of Café Spice Namasté, in east London.
ISBN-13:
9781784886646
Veröffentl:
2023
Erscheinungsdatum:
09.11.2023
Seiten:
224
Autor:
Cyrus Todiwala
Gewicht:
976 g
Format:
253x193x25 mm
Sprache:
Englisch