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Wild Figs and Fennel
A Year in an Italian Kitchen
Langbeschreibung
"Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage."--Provided by publisher.
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, cook, teach classes and workshops, as well as continuing her work as an illustrator. She is the author of Bitter Honey and La Vita e Dolce.
ISBN-13:
9781784886189
Veröffentl:
2024
Erscheinungsdatum:
23.04.2024
Seiten:
272
Autor:
Letitia Clark
Gewicht:
1116 g
Format:
253x195x30 mm
Sprache:
Englisch