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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Langbeschreibung
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. ciaosamin.com @CiaoSamin
Samin Nosrat, illustrated by Wendy MacNaughton
ISBN-13:
9781782112303
Veröffentl:
2017
Erscheinungsdatum:
01.08.2017
Seiten:
462
Autor:
Samin Nosrat
Gewicht:
1494 g
Format:
237x195x45 mm
Sprache:
Englisch