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Dessert
A Tale of Happy Endings
Langbeschreibung
Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love.
Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making, which won the 2010 International Association of Culinary Professionals Culinary History Award, and Pudding: A Global History, the latter also published by Reaktion Books.
ISBN-13:
9781780239835
Veröffentl:
2018
Erscheinungsdatum:
15.08.2018
Seiten:
272
Autor:
Jeri Quinzio
Gewicht:
816 g
Format:
226x173x28 mm
Sprache:
Englisch
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